Now Hiring — Opening June 2026

Join Our
Opening Team

We're building something special in Lombard. If you bring craft, care, and a love of hospitality — we'd love to hear from you.

Front of House

Guest Experience

The face of Syrup & Saffron. You'll craft warm, memorable experiences for every guest who walks through our doors.

Server
Full-Time · Part-Time
Host / Hostess
Full-Time · Part-Time
Food Runner
Part-Time · Weekends
Busser
Part-Time
Barista / Beverage Lead
Full-Time · Part-Time
Floor Manager
Full-Time

Back of House

Kitchen Team

Our kitchen is the heart of Syrup & Saffron — guided by Chef Maryam Ishtiaq's vision for elevated Mediterranean-American brunch.

Line Cook
Full-Time · Part-Time
Prep Cook
Full-Time · Part-Time
Pastry / Baking Specialist
Full-Time
Dishwasher / Kitchen Utility
Full-Time · Part-Time
Sous Chef
Full-Time
Kitchen Manager
Full-Time

Venue & Events

Saffron Events

Support our rooftop event venue — from setup and coordination to guest services on event nights.

Event Coordinator
Full-Time
Event Server / Banquet Staff
Part-Time · On-Call
Venue Setup & Breakdown Crew
Part-Time · On-Call
Venue Manager
Full-Time

Application

Tell Us About Yourself

Select a position above or choose from the dropdown below. We review every application personally and will be in touch within 5–7 business days.

Applying For
We review every application personally
and will be in touch within 5–7 business days.
Application
Received

Thank you for your interest in joining Syrup & Saffron.
We review every application personally and will be in touch
within 5–7 business days.